If you’re looking for the perfect wine to pair with your scallops, look no further!
In this blog post, we will discuss what wine goes with scallops and provide some recommendations for you to try.
Scallops are deliciously tender seafood that can be prepared in many different ways. They are a great appetizer or main course, and they pair well with a variety of wines.
So what wine should you choose? Read on to find out!
What Wine Goes With Scallops?
Scallops are delicious and delicate seafood that can be paired with a wide variety of wines depending on the preparation and flavor profile.
Chardonnay is a classic that is sure to please.
For example, if you are cooking your scallops in a butter sauce or pan-seared, you could pair them with a dry white wine such as Pinot Grigio or sauvignon blanc for a refreshing and crisp flavor.
Alternatively, if you are preparing your scallops with a bolder and richer sauce like cream or pesto, then pairing them with a slightly sweeter white wine such as Riesling and Moscato are ideal to balance out the sweetness.
Another option for matching your scallops with wine is to try incorporating different types of red wine into the mix.
Depending on the scallop preparation, lighter style red wines such as pinot noir can provide a lovely contrast to the rich and buttery flavors.
If you are making a heartier scallop dish like scallops in bacon, then opting for a medium-bodied red wine like merlot or chianti would be ideal.
Whichever route you decide to take, just remember that it is important to pair your wines with food that will complement their flavors and not overwhelm them.
List of Wines That Pair Well With Scallops
Scallops are versatile seafood that can be cooked in a variety of ways.
They are often served with a light sauce or dressing, making them a perfect pairing for white wine.
Here are some of our favorite white wines to pair with scallops.
- Chardonnay: This classic white wine has creamy notes that complement the rich flavor of scallops.
- Pinot Grigio: This refreshing wine has citrusy and floral aromas that highlight the delicate flavor of scallops.
- Sauvignon Blanc: This crisp, dry wine has herbaceous flavors that pair well with the mild taste of scallops.
- Riesling: This sweet white wine is a great match for the sweetness of scallops.
- Gewurztraminer: This aromatic wine has spicy and floral flavors that pair nicely with scallops.
- Sparkling white wine: The light, effervescent bubbles in sparkling wine help to cleanse the palate between bites of rich scallops.
For Raw Scallops it is best paired with Vermentino, Riesling, Chablis, and Albarino.
For Seared Scallops it is best paired with Alsace Pinot Gris, Chardonnay with a little bit of oak, and Chenin Blanc.
For baked scallops, it is mostly paired with Marsanne and Champagne.
For Red Wine which is Trousseau, Red Sancerre and Beaujolais are the most common pair.
Whether you prefer your scallops grilled, seared, or roasted, these white wines will enhance their flavor.
So, next time you’re planning a seafood feast, be sure to include a bottle (or two!) of one of these delicious wines.
Read More: White or Red Wine With Pizza? Discover our FAVORITE wine pairings to have with your next pizza.
Pair Wine and Scallop Dishes With Creamy Sauce
If you’re looking for a delicious way to enjoy scallops, then look no further than creamy scallop dishes.
These flavorful dishes are often prepared with a rich cream sauce or other decadent toppings that pair well with white wines like chardonnay or sauvignon blanc.
One of our favorite ways to prepare these scallops is grilled, topped with a bright and creamy lemon herb butter sauce.
To complement this dish, we recommend pairing it with an aromatic dry white wine such as Gewurztraminer or Riesling for its balanced sweetness and light fruit flavors.
Alternatively, you can pair this dish with an oaked chardonnay to bring out the buttery flavor and texture of the dish and the wine.
Alternatively, dry chardonnay will help cut down on the richness.
See our related article, Pinot Grigio vs Chardonnay Taste. Which wine should you sip? We compare these two popular selections to help you choose!
Wines to Pair With Baked Scallops
For baked scallops, we recommend pairing them with a Marsanne or types of Champagne.
The Marsanne will bring out the nutty flavors of the scallops, while the Champagne will add a touch of sweetness and effervescence.
If you’re looking for a red wine pairing, try a Trousseau or Red Sancerre.
These wines have earthy flavors that will complement the richness of the scallops.
See our related article on Chardonnay vs Sauvignon Blanc where we compare the notes, pairings, origin, price, and more of these white wines!
What wine goes with scallops?
There are many different types of wines that can be paired with scallops, depending on the preparation and flavor profile of the dish.
If you’re really unsure about which wine to try, go for a white chardonnay. It’s a safe and delicious pairing that is sure to go with any scallop dish.