Looking for a new wine to try? Well, you’re in luck. In this blog post, we will be comparing Marsala vs Madeira wines.
Both of these wines are fortified (more on that later), but they have very distinct flavors. Which one is right for you? Keep reading to find out.
What is Marsala Wine?
So, what is Marsala?
Marsala wine is a fortified wine that originates from Marsala, a town located in the province of Trapani, Sicily.
Marsala wine is made from white grapes that are harvested and then fermented in steel tanks.
The wine is then aged in wooden barrels for a minimum of 1 year.
Marsala wine is produced in 4 different types:
- Oro (gold)
- Rosso (red)
- Ambrato (amber)
- Rubino (ruby)
The color of Marsala wine depends on the type of grape used and the length of time the wine is aged.
Marsala wine is often used as an ingredient in cooking, especially in Italian cuisine. It’s primarily added to chicken, veal, or fish dishes to give them a rich flavor.
Marsala wine can also be enjoyed on its own or with cheese and crackers.
What is Madeira Wine?
Madeira wine is a fortified wine produced on the Portuguese Madeira Island and it is had a long history in America.
It is made mostly from the Negra mole, a red grape, and from white grapes including malvasia and sercial.
Madeira wine is also classified as a fortified wine and is available in both dry and sweet varieties.
Dry Madeira is typically used as an aperitif, while the sweet Madeira is typically served as a dessert wine.
See our related article on how to choose a sweet wine for more delicious details!
Marsala vs Madeira Wines Compared
Marsala and Madeira wines both have interesting histories and uses in the kitchen or on the table that have come about popularly.
They have differences and similarities, so let’s break this down and see how Madeira and marsala wine compare.
Marsala wine is made mostly from white grapes including Catarratto grapes and Grillo grapes (though ruby Marsala usually includes a small number of red grapes).
At a point during the fermenting process when the sugar levels reach the desired style that the winemakers want, they add brandy.
Madeira wine, by contrast, is made from the red grape Negra mole but also includes up to 15% of various white grapes.
It’s another popular dessert wine but with very different characteristics from Marsala.
While Marsala is typically consumed on its own or paired with a variety of foods, Madeira is typically drunk as an after-dinner drink due to its unique flavor profile and long history in social gatherings.
With earthy notes of oak and nutmeg, this fortified wine offers an intriguing complexity that sets it apart from other familiar wines.
Whether you prefer Marsala or Madeira, these classic earthen wines are sure to delight your palate.
Marsala has popularly been used as a cooking wine for many decades now, but it was not always the case.
These days wine lovers are beginning to understand what a good marsala wine can taste like.
Both wines are similar in the sense that they function well as aperitifs or dessert wines – or you can just plop yourself down and start sipping.
Neither wine is typically considered the type of wine you would drink with the main course. But, as they say, to each his own.
taste and color
With origins in Sicily, Marsala wine has a unique taste profile. Flavors can include stewed apricot, brown sugar, tamarind, and vanilla.
On the other hand, Madeira wine is a fortified wine, made from grapes that are cultivated on four different islands in the Atlantic Ocean near Africa.
Marsala and Madeira wines both have a higher alcohol content similar to other fortified wines.
Marsala ranges between 15% and 20% while Madeira is usually between 18% and 20%.
And both wines come in a range of dry and sweet varieties.
Marsala wine gets its distinct color from the type of grapes used and has a range of colors from gold to red depending on how long it is aged.
By contrast, Madeira wine has a distinct amber color.
Which Wine is Right for You?
The Marsala vs Madeira debate has long been raging, but which is best really depends on your taste! Both wines function great as aperitifs or as dessert wines.
Due to their high alcohol content, they are also both great for sitting and sipping.