Riesling wine is a type of white wine that originates from Germany.
There are many different ways to serve Riesling wine, and we’ll discuss some of the most popular ways to enjoy Riesling.
Riesling wine pairs well with a variety of dishes.
We will talk about some of the best foods to serve with Riesling wine, as well as some tips on how to store and serve it properly.
So if you’re looking for some new ideas on how to enjoy your Riesling wine, read on!
How to Serve Riesling Wine
One of the most popular ways to serve Riesling wine is with light foods. Chill Riesling to about 45 degrees F before serving.
Riesling is used to make dry, semi-sweet, sweet, and sparkling wines, so you can find a Riesling to accompany any type of meal from brunch to dessert.
If you’re serving Riesling wine with a meal, it’s important to choose a dish that will not overpower the delicate flavor of the wine.
Some of our favorite Riesling-friendly dishes include:
- Roasted chicken
- Grilled salmon
- Roasted pork tenderloin
- Soft, mild cheeses
- Bread and crackers
- Roasted vegetables and grilled fruits
- Coconut dishes and light curries
For an extra special touch, try serving your Riesling wine from a sparkling glass carafe.
This will allow your guests to appreciate the lovely color of the wine as they enjoy their meal.
How to Store Riesling Wine
When storing and serving Riesling wine, it’s important to keep it chilled.
This type of wine is best served at a temperature between 45 and 50 degrees Fahrenheit.
If you’re serving Riesling wine from a bottle, be sure to remove the foil wrapper before uncorking the wine.
(PST. Be sure to check out our favorite corkscrews here)
Riesling wine can also be stored in the bottle or decanter for up to 24 hours, so if you’re not ready to drink it right away, don’t worry!
Just recork a wine bottle to enjoy tomorrow.
Is Riesling Good for Cocktails?
Riesling is a versatile grape, and its wines can range from bone-dry to super sweet and even sparkling.
That means that it can be used in all sorts of cocktails, from refreshing spritzers to luscious dessert drinks.
If you’re not sure how to use Riesling in a cocktail, here are some recipes to get you started:
- The Spritzer: Combine equal parts Riesling and club soda or seltzer water, add a squeeze of lemon or lime, and enjoy!
- The Fuzzy Navel: Combine one part of peach juice or nectar with two parts of Riesling. Add a dash of orange bitters (optional) and garnish with an orange slice.
- The Kir Royale: Combine one part crème de cassis with five parts Riesling. Garnish with a blackberry or raspberry.
- The Aperol Spritz: Combine three parts Prosecco, two parts Aperol, and one part club soda or seltzer water. Add a slice of orange for garnish.
- Riesling Punch: Combine one bottle of Riesling, two cups of pineapple juice, one cup of lemon juice, and half a cup of superfine sugar in a punch bowl. Add a few dashes of bitters (optional) and garnish with fresh fruit. Serve over ice.
There are endless possibilities when it comes to making cocktails with Riesling, so get creative and experiment until you find a combination you love!
Do you have a favorite Riesling cocktail recipe? Share it in the comments below. We’d love to give your favorite a try!
Read More: Best White Wines for Sangria. Make a delicious sangria right at home with these selections!
How to Pair Riesling With Weeknight Meals
Riesling is a versatile wine that can be enjoyed with a variety of different foods.
If you’re looking for the perfect wine to pair with your weeknight meal, consider Riesling.
In fact, dry Riesling is a favorite for dieters because it accompanies lighter meals, salads, and white meat dishes so well without adding a load of carbs or sugar to the meal.
Here are some tips on how to serve Riesling wine:
- Serve Riesling chilled, between 45 and 50 degrees Fahrenheit
- Pair Riesling with lighter fare such as poultry or fish dishes
- If you’re serving a sweeter style of Riesling, pair it with fruit or dessert
By following these simple tips, you’ll be sure to enjoy your Riesling wine no matter what you’re eating!
So next time you’re planning your weeknight meal, don’t forget to include Riesling on your wine list.
How to Pair Riesling With Carbs – Comfort Food
Riesling is a versatile white wine that pairs perfectly with your favorite comfort foods!
Here are some tips on how to serve riesling with carb-heavy dishes.
Pairing riesling with carbs can be tricky, but if you follow these tips, you’ll be sure to find the perfect pairing for your next meal.
- First, consider the weight of the dish. Heavier dishes will need a fuller-bodied Riesling, while lighter dishes can be paired with a more delicate Riesling.
- Second, think about the flavors in the dish. Rieslings with more acidity can stand up to rich and hearty flavors, while sweeter Rieslings are a great match for milder dishes.
- Keep your dishes on the white side. Think pasta, white sauce, white cheeses, milk, cream, and white meats and seafood. All of these rich types of food taste better with a glass of dry Riesling to cut the richness.
- Riesling is a fantastic choice for brunch wine or cocktails.
- Sparkling Riesling is delicious with an afternoon salad luncheon or sandwiches and fruit. When served chilled it’s as good as a glass of lemonade.
If you’re looking for a delicious and versatile wine to serve at your next gathering, look no further than Riesling.
This German classic is perfect for both beginners and experienced wine drinkers alike.
We love Riesling for pairing with salads, pasta dishes, seafood dishes, and charcuterie.
The refreshing citrus flavors make Riesling a staple wine here at Barnacle, and we love it any time of the year.