Do you like to make your own wine? If you do, you may be wondering, “how long does homemade wine last?”
The good news is that homemade wine can last for quite a while if you store it correctly.
In this blog post, we will discuss how long homemade wine lasts and how you can extend its shelf life.
We will also provide some tips on how to make sure your wine tastes its best!
How Long Does Homemade Wine Last?
Homemade wine will last for several years and age just as well as commercially prepared wine if it’s bottled and stored horizontally in a cool, dark place.
The type of yeast used, the sugar content, and the alcohol content will all affect how long your wine lasts.
- Using a higher quality yeast will produce a better-tasting wine and increase the shelf life.
- A wine that has more sugar content will not age as well and wines with a higher alcohol content will age better.
- Fortified wines will last the longest of all because the alcohol content is much higher.
- Storing your wine in a cool, dark place will also help it last longer.
Avoid storing in places where there are drastic temperature changes or too much light exposure. A wine rack in a basement is a perfect location.
Read More: What Happens if You Drink Old Wine? We discuss what happens if you drink wine that’s too aged and how to tell if your wine has gone bad!
What Is a Homemade Wine?
Under ideal conditions, homemade wine can last for 3-5 years. With proper storage, you can enjoy your homemade wine for many years to come!
Homemade wine is a beverage that is made using grapes or other fruit, with the addition of various flavorings and spices.
While there are many types of homemade wine, they typically share some basic characteristics.
These wines are relatively easy to make since they typically require minimal equipment and few specialized ingredients.
At the same time, homemade wine can produce some very complex flavors, since it gives you complete control over the ingredients and preparation process.
Whether you’re trying to recreate your favorite store-bought bottle or simply experiment with your recipes, making homemade wine is an exciting way to explore your passion for great-tasting beverages.
How Long Does Homemade Wine Last Compare To Store-Bought?
Homemade wine lasts just as long as commercially made wine if it is stored properly. The three critical storage factors for wine are temperature, light, and humidity.
If you can control these three variables, with a wine rack or wine refrigerator, then you can control the storage life of your wine.
Wine should be stored at a consistent temperature between 50-59 degrees Fahrenheit.
Warmer temperatures will cause the wine to age too quickly and cooler temperatures will cause the wine to age too slowly.
Wine should also be stored in a dark place. Sunlight and fluorescent light will cause the wine to age too quickly.
Finally, wine should be stored in a place with low humidity; high humidity will cause the wine to spoil.
If you use sanitized equipment, glass bottles, and fresh corks, your wine should age and stay fresh just as well as commercially produced wine.
Always store wine bottles on the side to keep corks fresh so they’re ready to pop when the time is right!