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In order to take advantage of the very best of what's available, Barnacle's menu changes daily. Below is an example of what you might find when you visit:

Sample Menu
  • anchovies, calabrian chili, butter, saltines - 10
  • italian sardines, salsa verde, saltines - 12
  • spanish sardines, rose harissa, saltines - 10
  • octopus terrine, ligurian olive oil, lemon - 12
  • hand shaved serrano jamòn - 15
  • beef carpaccio, anchovy aioli, caper powder, parsley, grana - 13
  • formaggio del giorno - 9
  • rockwell beans, sea wolf bread, ricotta, pickled shallot, parsley - 9
  • bottarga, house made semolina cracker, radish, butter, calabrian chili - 10
  • hard boiled egg, oil packed anchovy, parsley aioli - 7
  • alpine herbed peanuts, almonds and hazelnuts - 6
  • marinated castelvetrano olives - 5
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