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In order to take advantage of the very best of what's available, Barnacle's menu changes daily. Below is an example of what you might find when you visit:

Sample Menu
  • ½ dozen oysters, sherry shallot mignonette - 16
  • anchovies, calabrian chili, butter, saltines - 8
  • italian sardines, salsa verde, saltines - 10
  • spanish sardines, rose harissa, saltines - 10
  • octopus terrine, ligurian olive oil, lemon - 10
  • hand shaved serrano jamòn - 12
  • formaggio del giorno - 8
  • marinated castelvetrano olives - 5
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